Marine collagen is a type of fibrous protein extracted from the meat or scales of cold sea fish, especially from red snapper and salmon. Marine collagen is mainly a Type I and Type III collagen, out of which, the former is a building block for durable, flexible, and robust bones, connective tissues, and skin. Marine collagen is highly beneficial for the skin as compared to other sources of collagen, such as, bovine, pork, or chicken, which is a type II collagen.
Increasing use of marine collagen for promoting bone strength is a prominent factor contributing to the growth of the global market.

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